![]() ![]() Some of the high temp black paint is coming off of the grill in key areas. Not super heavy duty but they look strong enough to last and make the grill easy to move around. They are plastic with a tougher plastic tread on the outside. ![]() The strength appears to be reasonable for the size and price of the grill. The bottom storage area is decently sturdy. Plus, one day those rivets will rust, and then the side tray may come as also. That is a little concerning – as, if you pulled very hard, it might break off. The side tray looks like it is riveted on. It’s more cosmetic, as you can see the temperature readout on the digital screen. The temperature gauge doesn’t exactly inspire confidence either, with no actual temperature markings. The grill appears to be somewhat sturdy, but not noticeably stronger than other grills. Most of it is thin sheet metal, but this is normal for many grill companies. I would say the strength of the material used is average for a grill of this price. While assembling a grill, I spend more time inspecting for poor manufacturing or material handling than most, but I didn’t see any with the Gravity 560.Įverything fit together just as it was supposed to. The grill did take quite a bit of time to put together at about 2 hours and 20 minutes, but you could probably cut this down if you had help.Įverything I unpackaged was painted very well, and there weren’t any gouges in the parts or areas with no paint. Putting the fiberglass gasket on between the hopper and the ash bin did present a little bit of a challenge. This was not the easiest grill to put together, but it wasn’t a nightmare either. I saw no signs of metal to metal rubbing of parts Lots of cardboard, foam, and clear wrapping was used. Everything I cooked tasted excellent and none of the issues I had were deal breakers for me.Ĭheck price at BBQGuys Packaging and assembly ![]() It’s not going to last you for decades, but it’s also cheaper than most other digitally controlled grills. If you are a die-hard, charcoal for life, kind of griller, but admit that you have secretly peeked over the fence and envied some of the features that you saw on a pellet grill, then this grill is very attractive. With any first-generation product, there is some risk with being an early adopter.įor the rest of this review, I’ll go more in-depth with my experience using this grill but if you just want the quick version, here’s what I think. I’ve heard from some other reviewers that have had defective fans, after a decent amount of use I haven’t experienced that yet but it’s something to keep an eye on. It makes me worry that Masterbuilt isn’t willing to back their new technology. Short warranty – One year warranty for a grill feels stingy.Average build quality – After a few uses already noticed some paint coming off and the materials used are clearly average.I found a good hack to improve this so read on to the end of the review for that. Hopper charcoal tray – Cutouts in the tray are too large which causes too much charcoal to fall through.Temperature consistency – The fan and digital controls keep a nice consistent temperature.Clean up – Cooking with charcoal usually means a lot of clean up.Temperature range capability – Most pellet smokers can’t get close to 700☏ so this grill has an advantage when it comes to searing.Ease of use – Get charcoal grilling or smoking results with the convenience of digital controls.Some storage and prep areas are provided with the Masterbuilt 560, but it’s about average. We’ll get into our test results later on in the review. The accuracy was average to slightly better depending on whether grilling or smoking. I’m happy to say the grill can hold very consistent temperatures. I was interested to see how well this concept performed with real use. Manufacturer specifications: Cooking surface You could easily sear four large steaks at once. I could comfortably fit two full racks of ribs on the bottom and one on the top shelf. We purchased the 560 model for this review, there is also a virtually identical 1050 model which gives you a lot more space, but can only run for up to 8 hours. The hopper can hold enough charcoal for 12-15 hours of cooking depending on temperature and conditions. You still need to add a fire-starter, but then the fan controls the burn rate and manages the temperature of the grill. Instead of a hopper full of pellets, you add lump or briquette charcoal. The digital control panel includes room for up to four meat probes. The control panel connects to an app for remote control. You have a digital control panel that lets you set your exact temperature between 225 – 700☏. The Gravity series is basically a pellet smoker that doesn’t use pellets. Masterbuilt Gravity Series 560 Overview & First Impressions Should you buy the Masterbuilt Gravity 560?.Masterbuilt Gravity Series 560 Overview & First Impressions. ![]()
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